Steps to Prepare Any-night-of-the-week Sweet Potato Hash

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Sweet Potato Hash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sweet Potato Hash using 12 ingredients and 5 steps. Here is how you cook it.

Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.

Ingredients and spices that need to be Get to make Sweet Potato Hash:

1. 3 small sweet potatoes, peeled & diced
2. 4 apples, peeled & diced
3. 1 onion, peeled & diced
4. 3-4 jalapeños, seeded and diced
5. 2 Tbsp oil (any type)
6. 2 Tbsp butter
7. 2 tsp ground cinnamon
8. 1/2 tsp nutmeg
9. 1 tsp allspice
10. 1 tsp ground cardamom
11. Salt & pepper
12. 1 Tbsp ground ginger

Instructions to make to make Sweet Potato Hash

1. Prep sweet potatoes, onions, apples and jalapeños
2. 
3. Heat skillet and add oil and butter. Add in the vegetables
4. Cinnamon, nutmeg, cardamom, allspice, ginger, salt & pepper. Add to skillet with veggies. Stir to combine. Cook and stir until soft and starting to caramelize.
5. Ready to eat! I used to make an eggs Benedict. Delicious!

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So that is going to wrap this up with this exceptional food How to Prepare Quick Sweet Potato Hash. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!