Recipe of Homemade Pickled Eggs and Beets

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pickled Eggs and Beets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pickled Eggs and Beets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Eggs and Beets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pickled Eggs and Beets using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pickled Eggs and Beets:

1. 4 hard boiled eggs, peeled
2. 1 can (14 oz) sliced beets
3. 3/4 cup water
4. 3/4 cup apple cider vinegar
5. 2 tbsp sugar
6. 1 tsp salt
7. 2 tsp pepper

Instructions to make to make Pickled Eggs and Beets

1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.

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So that's going to wrap this up for this special food Recipe of Award-winning Pickled Eggs and Beets. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!