Recipe of Favorite Basic Cole Slaw

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Basic Cole Slaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basic Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Basic Cole Slaw using 6 ingredients and 4 steps. Here is how you cook it.

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

Ingredients and spices that need to be Make ready to make Basic Cole Slaw:

1. 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
2. 1/2 Cup mayonnaise
3. 1/4 Cup olive oil
4. 1/4 Cup vinegar (I used apple cider)
5. 1/4 Cup honey (or maple syrup?)
6. 1/2 tsp black pepper

Instructions to make to make Basic Cole Slaw

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating...you'll appreciate it better.
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Basic Cole Slaw. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!