Recipe of Award-winning Pit Barrel Cooker Pulled pork

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Pit Barrel Cooker Pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Pit Barrel Cooker Pulled pork estimated approx 5 - 6 hours.

To begin with this particular recipe, we must first prepare a few components. You can have Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pit Barrel Cooker Pulled pork:

1. Pork shoulder aka Boston Butt
2. Pappy’s choice seasoning
3. Olive oil
4. 1/4-1/2 cup apple juice (or beer)😜

Instructions to make to make Pit Barrel Cooker Pulled pork

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Pit Barrel Cooker Pulled pork. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!