Easiest Way to Prepare Super Quick Homemade Katsu Curry Rice (カツカーレ ライス)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Katsu Curry Rice (カツカーレライス). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it is very important to keep in mind that everybody else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a great deal of learning that must be carried out as a way to be prolific cook and there is always room for advancement. Not only do you will need to begin with the basics in terms of cooking however you nearly must begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Wholesome cooking can be difficult because most folks do not need to spend some time planning and preparing meals that our own families will not eat. At the same time, we want our families to be healthy so that we are feeling compelled to learn improved and new methods of cooking well balanced meals to our family to love (and unfortunately in a few cases scorn).

Yet another fantastic little bit of information when it comes to cooking staples would be to test more straightforward recipes for a while and then expand your horizons into the more complex recipes which abound. Most recipes are going to have small note about their level of difficulty also you can read through the recipe to determine whether or not it is something you're interested in preparing or confident you could prepare. Remember Rome wasn't built in a day and it'll take quite some time to create a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from Katsu Curry Rice (カツカーレライス), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsu Curry Rice (カツカーレライス) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsu Curry Rice (カツカーレライス) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsu Curry Rice (カツカーレライス) estimated approx 1½ hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Katsu Curry Rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

So here's a spin on the earlier LeBlanc Curry I made a while back. It's basically the curry sauce without the meat, since the main meat is the katsu.

Ingredients and spices that need to be Get to make Katsu Curry Rice (カツカーレライス):

1. Roux
2. 3 tbsp butter or vegetable shortening
3. 4 tbsp flour
4. 2 tbsp curry powder
5. 1 tbsp garam masala
6. Curry
7. 1 onion, sliced thin
8. 2 cloves garlic
9. 1 thumb ginger, sliced thin
10. 1 tbsp curry powder
11. 2 tbsp ketchup
12. 4 cups chicken broth
13. 1 carrot, cubed
14. 1 medium potato, cubed
15. 2 bay leaves
16. 1 cinnamon stick
17. 1/4 tsp whole cloves
18. 1/4 apple, grated
19. 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Instructions to make to make Katsu Curry Rice (カツカーレライス)

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

You will also find as your experience and confidence grows that you will find yourself more and more frequently improvising while you proceed and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or want to make a recipe a little less or more spicy in flavor you can make simple alterations on the way in order to attain this goal. Put simply you will begin in time to create snacks of one's personal. And that is something which you will not necessarily learn when it has to do with basic cooking skills for novices however you would never know if you did not master those simple cooking skills.

So that is going to wrap this up with this special food Recipe of Speedy Katsu Curry Rice (カツカーレライス). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!