Easiest Way to Prepare Speedy Tofu Kimchi Salad

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Tofu Kimchi Salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu Kimchi Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Kimchi Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Kimchi Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu Kimchi Salad estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Tofu Kimchi Salad using 8 ingredients and 4 steps. Here is how you cook that.

I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆

Ingredients and spices that need to be Make ready to make Tofu Kimchi Salad:

1. 1 pkg(1lb) momen(firm) tofu
2. 1 english cucumber, very thinly sliced
3. 3/4 tsp salt
4. 1 Tbsp water
5. 11/2 cups(360ml) kimchi,chopped
6. 2 Tbsp apple cider vinegar
7. 11/2 Tbsp sesame oil
8. 1 tsp white sesame seeds(optional)

Instructions to make to make Tofu Kimchi Salad

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tofu Kimchi Salad. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!