Steps to Prepare Quick Smokey Taco Beef Jerky

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Smokey Taco Beef Jerky. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smokey Taco Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Taco Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Smokey Taco Beef Jerky using 5 ingredients and 5 steps. Here is how you cook that.

This is an easy way to make great tasting beef jerky. I never use the seasoning packets that come in the box of taco shells, I find them too salty. I was going through my pantry and found like 4 of them and thought I have to be able to find a use for them some how then jerky came to mind. With the addition of a couple extra ingredients a great batch of jerky was born!

Ingredients and spices that need to be Get to make Smokey Taco Beef Jerky:

1. 2 lbs ground tenderloin tips (any lean grd beef will work)
2. 1 package taco seasoning
3. 3 drops liquid smoke
4. 2 tbsp soy sauce
5. 1 tbsp apple cider vinegar

Instructions to make to make Smokey Taco Beef Jerky

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to perform too terribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Homemade Smokey Taco Beef Jerky. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!