Steps to Prepare Homemade Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Easy Gochujang Glaze for Fried Chicken (& Other Things). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Easy Gochujang Glaze for Fried Chicken (& Other Things) estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Easy Gochujang Glaze for Fried Chicken (& Other Things) using 9 ingredients and 3 steps. Here is how you cook that.

This Easy Gochujang Glaze is delicious on fried chicken, chicken wings, and pork ribs among other things.

Ingredients and spices that need to be Make ready to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. 1/4 onion, minced
2. 3-4 cloves garlic, minced
3. 1 Tablespoon oil
4. 1/4 cup brown sugar, packed
5. 1/4 cup water
6. 3 Tablespoons gochujang
7. 3 Tablespoons apple cider vinegar
8. 1 Tablespoon soy sauce
9. 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

Steps to make to make Easy Gochujang Glaze for Fried Chicken (& Other Things)

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

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