Step-by-Step Guide to Make Speedy Bourbon Roasted pork loin

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Bourbon Roasted pork loin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have Bourbon Roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve it.

This recipe was featured in our newspaper a while back. I have had the worst luck recently with pork being too dry. This recipe took care of that. Wow. So tender, juicy, and yummy.

Ingredients and spices that need to be Take to make Bourbon Roasted pork loin:

1. 1 (3 lb) boneless pork loin roast
2. 1/4 c bourbon
3. 1/4 c French or other grainy mustard
4. 2 tablespoons honey
5. 2 tablespoons brown sugar
6. 1 teaspoon Sriracha
7. 1 teaspoon fine sea salt or other salt, plus more to taste
8. to taste
9. to taste Freshly ground pepper
10. 2 tablespoons olive oil
11. 2 medium onions, thinly sliced, rinsed, and patted dry
12. 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Steps to make to make Bourbon Roasted pork loin

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
3. Heat oil in Dutch oven on medium heat.
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
6. Remove from oven; rest 5-10 minutes before slicing.
7. Serve with the apples, onions, and pan juices.

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