Simple Way to Prepare Perfect Classic French Onion Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Classic French Onion Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Classic French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic French Onion Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic French Onion Soup estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Classic French Onion Soup using 10 ingredients and 18 steps. Here is how you cook it.

It’s probably the most loved and popular French recipe worldwide! Watch full recipe video at: https://youtu.be/yWb4ygzX77I

Ingredients and spices that need to be Prepare to make Classic French Onion Soup:

1. 400 gram white onions
2. 1 dollop of unsalted butter
3. 300 ml vegetable/chicken stock
4. as needed Mixed Herbs
5. 1 Bay leaf
6. to taste Salt and crushed black pepper to season
7. 300-350 gm grated gruyere/parmesan cheese
8. Slices French Baguette to top
9. 2 tablespoon plain flour
10. 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

Instructions to make to make Classic French Onion Soup

1. Peel and slice the onions thin and lengthwise
2. Melt the butter in a pot
3. Add and sauté the onions on low heat
4. Keep stirring in between as the onions brown to avoid burning them
5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
6. Strain the stick after 3-4 minutes
7. Once visibly brown, add the flour and mix for a few seconds
8. Next goes in the cider vinegar/ wine
9. Add and sauté the onions for a few seconds
10. Add the stock and bring to a boil
11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
12. Mix and take off heat
13. Spoon the soup equally into oven safe bowls
14. Top with baguette slices and spread a generous amount of cheese covering the surface well
15. Microwave till the cheese melts / even browns a bit
16. Let the bowl cool off slightly till you can handle it
17. Serve while the soup is warm. Enjoy!
18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

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