Recipe of Speedy Polish Wedding Sausage with Cabbage and Red Potatoes

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Polish Wedding Sausage with Cabbage and Red Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polish Wedding Sausage with Cabbage and Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Wedding Sausage with Cabbage and Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polish Wedding Sausage with Cabbage and Red Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polish Wedding Sausage with Cabbage and Red Potatoes estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Polish Wedding Sausage with Cabbage and Red Potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

My friend Emil Dzuick makes this sausage every winter and I am lucky enough to be on his list of people he gifts this to. The dish is an old family recipe of my grandmother's but I have modernized it adding coriander and baby carrots.

Ingredients and spices that need to be Take to make Polish Wedding Sausage with Cabbage and Red Potatoes:

1. 1 lb Polish Sausage
2. 12 small Red Potatoes
3. 5 cup Green Cabbage - Shredded
4. 4 oz Baby Carrots
5. 1/4 cup Olive Oil
6. 2 tsp Ground Coriander
7. 2 tbsp Apple Cider Vinegar
8. 4 tbsp Butter
9. 1 Salt and Pepper
10. 1/2 large Onion - sliced thin
11. 5 clove Garlic - Minced

Instructions to make to make Polish Wedding Sausage with Cabbage and Red Potatoes

1. Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
2. Cut sausage into 3 inch pieces.
3. Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
4. Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
5. Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
6. Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
7. Serve immediately and enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Quick Polish Wedding Sausage with Cabbage and Red Potatoes. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!