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Recipe of Homemade Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Slow Cooker Teriyaki Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Teriyaki Chicken using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Slow Cooker Teriyaki Chicken:

  1. 1 1/2 lb boneless, skinless chicken breast
  2. 1 tbsp molasses
  3. 1/2 cup soy sauce, low sodium
  4. 3 tbsp apple cider vinegar
  5. 1 tsp ground ginger
  6. 1 garlic clove minced
  7. fresh black pepper
  8. 2 tsp cornstarch
  9. 2 tsp chicken stock

Steps to make to make Slow Cooker Teriyaki Chicken

  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Slow Cooker Teriyaki Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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