Recipe of Any-night-of-the-week Braised Collard Greens

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Braised Collard Greens. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Collard Greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Collard Greens estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Braised Collard Greens using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Braised Collard Greens:
- 1 oz Olive Oil
- 4 oz Bacon
- 4 oz Yellow Onions
- 2 oz Celery
- 2 each Garlic Cloves
- 1/4 tsp Red Pepper Flakes
- 8 oz Chicken Broth
- 1 oz Apple Cider Vinegar
- 1 tsp Sugar
- 1 bunch Collard Greens
- 1 Salt and Pepper
Instructions to make to make Braised Collard Greens
- In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
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So that is going to wrap it up for this special food Recipe of Perfect Braised Collard Greens. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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