How to Prepare Super Quick Homemade Holiday Cranberry Sauce

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Holiday Cranberry Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Holiday Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holiday Cranberry Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holiday Cranberry Sauce estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Holiday Cranberry Sauce using 11 ingredients and 6 steps. Here is how you cook that.

A side dish that is very easy to make and compliments the holiday meal when serving it with most fowl and meats. The spices give it that “holiday” taste. Can be made 1-2 days in advance.

Ingredients and spices that need to be Prepare to make Holiday Cranberry Sauce:

1. 1 package (12 oz.) whole cranberries
2. 2/3 cup brown sugar
3. 2/3 cup cran-apple juice
4. 1 apple, peeled, cored, and chopped
5. 1 orange, zest, then peeled and quartered
6. 1/2 cup raisins
7. 1 Tbs. fresh ginger, grated
8. 1/4 Tsp. nutmeg (grated or powder)
9. 1/4 Tsp. clove (powder)
10. 1/4 Tsp. cinnamon (powder)
11. 1/4 cup chopped nuts (walnuts, almonds, etc.)

Steps to make to make Holiday Cranberry Sauce

1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Holiday Cranberry Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!