How to Make Super Quick Homemade AMIEs Sweet and Sour Fish

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade AMIEs Sweet and Sour Fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs Sweet and Sour Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Sweet and Sour Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Sweet and Sour Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Sweet and Sour Fish estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook AMIEs Sweet and Sour Fish using 14 ingredients and 4 steps. Here is how you cook that.

a perfect fish dish where simplicity and freshness are everything. it was delicious! :positive :ohyeaah

Ingredients and spices that need to be Prepare to make AMIEs Sweet and Sour Fish:

1. 1 lb red snapper, sea bass or any white fish
2. 1/3 cup vinegar or apple cider vinegar
3. 3 tsp salt
4. 1/2 cup water
5. 1/2 cup brown sugar
6. 4 garlic cloves,minced
7. 4 tbsp olive oil
8. 1 medium onion, sliced and diced
9. 1/4 cup ginger, sliced
10. 1/2 medium carrot, cut into matchsticks
11. 1/2 bell pepper, deseeded and cut into matchsticks
12. 1/2 stick celery, cut into matchsticks (optional)
13. 1 tbsp cornstarch
14. 1 spring onion, cut into lengths and sliced lengthwise into strips

Instructions to make to make AMIEs Sweet and Sour Fish

1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
4. Serve hot with the sauce on each side of the fish. Share and enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect AMIEs Sweet and Sour Fish. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!