Easiest Way to Make Quick Classic Potato Salad

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Classic Potato Salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Classic Potato Salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Classic Potato Salad:
- 3 large russet potatoes
- 1 celery stock - diced
- 2 Green onion - chopped
- 4 eggs - hard boiled, then diced
- 3/4 cup real mayonnaise
- 1/2 tbsp mustard
- 1 1/2 tbsp apple cider vinegar
- Salt & Pepper - to your liking
- 1 sprinkle of paprika (Optional garnish)
Steps to make to make Classic Potato Salad
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
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So that's going to wrap it up with this special food Steps to Make Award-winning Classic Potato Salad. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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