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Step-by-Step Guide to Prepare Favorite Colonial Cranberry Salad

Colonial Cranberry Salad

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Colonial Cranberry Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Colonial Cranberry Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colonial Cranberry Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Colonial Cranberry Salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Colonial Cranberry Salad:

  1. 2 cup water
  2. 2 cup granulated sugar
  3. 4 cup fresh cranberries
  4. 2 box 6 oz red jello
  5. 1/3 cup lemon juice
  6. 2 packages 8 oz cream cheese, cubed
  7. 2 cup celery, finely chopped
  8. 2 large apples, chopped
  9. 1 cup chopped pecans

Instructions to make to make Colonial Cranberry Salad

  1. Combine water, sugar, and cranberries in a saucepan. Bring just to a boil, remove from heat, cover, and let cool for about 5 minutes.
  2. Combine 2 cups boiling water and gelatin. Stir until dissolved, add 2 cups cold water, cranberry mixture, and lemon juice. Chill until partially congealed, (has taken up to 6 hours)
  3. Fold in remaining ingredients and chill until firm.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Colonial Cranberry Salad. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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