Simple Way to Prepare Ultimate Cilantro Lime Red Cabbage Slaw

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Cilantro Lime Red Cabbage Slaw. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cilantro Lime Red Cabbage Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro Lime Red Cabbage Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cilantro Lime Red Cabbage Slaw estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cilantro Lime Red Cabbage Slaw using 7 ingredients and 4 steps. Here is how you cook that.

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

Ingredients and spices that need to be Prepare to make Cilantro Lime Red Cabbage Slaw:

1. 1/2 red cabbage
2. 3/4 cup mayonnaise
3. 3 tbsp sugar
4. 3 tbsp apple cider vinegar
5. 2 cup cilantro leaves, chopped
6. 1/2 cup lime juice
7. 1 cup love

Steps to make to make Cilantro Lime Red Cabbage Slaw

1. Thinly slice cabbage
2. Combine vinegar, sugar, cabbage, cilantro, mayonnaise, and lime juice in a bowl, cover.
3. Chill until chilly, this will really depend on your fridge
4. Serve.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Cilantro Lime Red Cabbage Slaw. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!