Recipe of Ultimate Granola

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Award-winning Granola. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola estimated approx 1-3/4 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Granola using 22 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Granola:

1. "dry ingredients"
2. 7 cups old fashioned oats
3. 1 cup wheat bran
4. 1 cup flax meal
5. "flavorings"
6. 1/4 cup canola, coconut or olive oil
7. 1/4 cup applesauce
8. 1/2 cup brown or raw sugar
9. 1/2 cup honey or agave
10. 1/2 cup water
11. 2 teaspoons turmeric
12. 1 tablespoon vanilla, maple or almond extract
13. 2 teaspoons cinnamon
14. 1/2 teaspoon nutmeg
15. 1 teaspoon salt
16. "nuts, seeds & fruits"
17. 1 cup broken walnuts
18. 1 cup broken pecans
19. 1/2 cup raw pumpkin seeds
20. 1/2 cup raw sunflower seeds
21. 1 cup chopped dates
22. 1 cup raisins or dried cranberries

Steps to make to make Granola

1. Preheat oven to 275° F or 135° C
2. Mix oats, bran & flax in a large roasting pan.
3. Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
4. Bake for 1-1/2 hours -- stirring every 15 minutes.
5. After the third stirring, add the "nuts, seeds & fruits".
6. Bake for an additional 15 minutes.
7. Allow to cool completely. Store in an airtight container.
8. NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
9. Serving size - 1/4 cup

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Granola. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!