Recipe of Speedy German Red Cabbage

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect German Red Cabbage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from German Red Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Red Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook German Red Cabbage estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can have German Red Cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.

A sweet twist on kraut.

Ingredients and spices that need to be Take to make German Red Cabbage:

1. 1 head red cabbage, chopped
2. 1 sweet red apple, sliced
3. 1 white onion, sliced
4. 1/3 cup sugar
5. 1/3 cup white vinegar
6. 3/4 tsp. salt
7. 1/4 tsp. pepper

Steps to make to make German Red Cabbage

1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
2. Remove from oven and add remaining ingredients. Stir to fully incorporate.
3. Enjoy!

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade German Red Cabbage. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!