Recipe of Quick Thanksgiving / Christmas Mince Meat

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Thanksgiving / Christmas Mince Meat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thanksgiving / Christmas Mince Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanksgiving / Christmas Mince Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thanksgiving / Christmas Mince Meat is for 1 pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thanksgiving / Christmas Mince Meat estimated approx 2 weeks.

To get started with this particular recipe, we must prepare a few components. You can have Thanksgiving / Christmas Mince Meat using 12 ingredients and 4 steps. Here is how you can achieve that.

My Mom has in the past made these pies for Thanksgiving and Christmas.

Ingredients and spices that need to be Prepare to make Thanksgiving / Christmas Mince Meat:

1. 1 pound boiled beef minced
2. 1 pound apples peeled, cored, and chopped
3. 1/2 pound raisins chopped
4. 1/2 pound sugar
5. 1 cup Brandy
6. 1/3 cup cider vinegar
7. 1/2 cup apple juice
8. 1/2 cup melted butter/ suet
9. 1/2 teaspoon ground cinnamon
10. 1 cup candied citiron
11. 1/2 teaspoon ground cloves
12. 1/2 teaspoon nutmeg

Steps to make to make Thanksgiving / Christmas Mince Meat

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
2. Let sit 2 weeks in the refrigerator.
3. After 2 weeks it will be ready.
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

Additionally you will discover as your experience and confidence grows that you will see yourself more and more usually improvising while you proceed and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or would like to make a recipe a little less or more spicy in flavor that can be made simple alterations along the way so as to achieve this objective. In other words you will start in time to create snacks of one's personal. And that's something which you wont of necessity learn when it has to do with basic cooking skills for novices however you'd never know if you didn't master those basic cooking skills.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Thanksgiving / Christmas Mince Meat. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!