Recipe of Quick Mom's Bread Pudding

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mom's Bread Pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mom's Bread Pudding using 12 ingredients and 10 steps. Here is how you can achieve it.

After looking over several bread pudding recipes, I decided to take the best parts of each and create my own recipe. My whole family absolutely loved it! We served it with butter, heavy cream and maple syrup. Yum!

Ingredients and spices that need to be Prepare to make Mom's Bread Pudding:

1. 4 cup bread cubes
2. 3 eggs (separated)
3. 2 1/2 cup milk (warmed)
4. 2/3 cup brown sugar
5. 1 tsp vanilla
6. 1/2 tsp cinnamon
7. 1/4 tsp nutmeg
8. 1 pear
9. 1 apple
10. 1/4 cup white raisins
11. 1/4 cup dried blueberries
12. 1/4 cup chopped walnuts

Instructions to make to make Mom's Bread Pudding

1. Preheat oven to 350º
2. Cut bread (I used 2 day old French & Ciabatta) into 1"cubes.
3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
7. Add egg whites and gently fold into bread mix until well coated.
8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.

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So that's going to wrap it up with this special food Steps to Make Award-winning Mom's Bread Pudding. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!