Recipe of Homemade Banana Nut Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Banana Nut Muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Nut Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nut Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Nut Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Nut Muffins estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Banana Nut Muffins using 13 ingredients and 1 steps. Here is how you can achieve it.

Woke up early and happen to look at two very ripe bananas. You can imagine what happen next...... yup, I just had to start baking. As usual I didn't measure a thing and now the muffins are out of the oven, slightly cooled and one is already " missing" . Time to re- live the moment and write down what I did.

Ingredients and spices that need to be Make ready to make Banana Nut Muffins:

1. 1 1/2 cup natural stone ground rye flour
2. 1/2 cup sugar
3. 1/2 cup dark brown sugar
4. 1 1/2 tsp Saigon cinnamon
5. 1 pinch salt
6. 1 1/2 tsp baking powder
7. 1 cup shelled walnuts , ground fine
8. 1 cup salted almonds, ground fine
9. 2 eggs
10. 1 stick butter
11. 1 cup Apple pumpkin cider
12. 2 very ripe bananas
13. 1 tbsp vanilla extract

Steps to make to make Banana Nut Muffins

1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Banana Nut Muffins. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!