Recipe of Award-winning Vegetarian Japanese Curry Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Vegetarian Japanese Curry Rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Japanese Curry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Japanese Curry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you can achieve that.

""DIY JAPANESE CURRY SAUCE"" INSPIRED RED BY ELECTROLUX COOKING BOOKLET

Ingredients and spices that need to be Make ready to make Vegetarian Japanese Curry Rice:

1. POUNDED PASTE
2. 1 tbsp dice shallots
3. 1 tbsp dice garlic
4. 1 tbsp ginger
5. 1/2 green apples
6. 1/2 small carrots
7. VEGETABLE OPTION
8. 1 medium onion
9. 3 cup okra
10. 1 red apple
11. 1/2 green apple
12. 1 small carrot
13. 5 tbsp butter
14. 3 tbsp curry powder
15. 1/2 tsp sweet paprika or chili powder
16. 1/2 tsp seasoned salt
17. 2 tbsp flour

Steps to make to make Vegetarian Japanese Curry Rice

1. Pound ginger ,garlic and shallot with green apple and carrot
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
5. Season with salt then simmer another 2 minute then off heat and serve with white rice
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to perform too much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Award-winning Vegetarian Japanese Curry Rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!