Recipe of Award-winning Pickled Red Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Pickled Red Cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pickled Red Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Red Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pickled Red Cabbage using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pickled Red Cabbage:

1. 1 head red cabbage
2. 1 1/2 table spoon kosher salt
3. 1/2 lemon’s juice
4. 4-5 cloves garlic
5. 1/2 bunch basil or Italian parsley
6. 1 1/2 cup vinegar (Apple cider or red vine vinegar)

Steps to make to make Pickled Red Cabbage

1. Cut red cabbage to sliced
2. Wash them with warm water
3. Use salt to rub cabbage for 5-6 mints
4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
6. Add leftover juice of resting cabbage
7. Add vinegar and Lemmon juice
8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
9. I added to my salad.
10. Or eat alone. Hope you like the pickled cabbage recipe.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Pickled Red Cabbage. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!