Recipe of Award-winning Banana Caramel Cream Muffins

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Banana Caramel Cream Muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Caramel Cream Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Caramel Cream Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Caramel Cream Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Banana Caramel Cream Muffins using 10 ingredients and 11 steps. Here is how you can achieve it.

I made this because I wanted to make a dessert recipe that used caramelised bananas. The secret behind the muffins' fluffiness is to stop mixing the batter once the flouriness is gone in Step 7, and to use vegetable oil. The vegetable oil makes the muffins fluffier than using the margarine alone. Recipe by Ayuna.

Ingredients and spices that need to be Take to make Banana Caramel Cream Muffins:

1. 85 grams ★Cake flour
2. 30 grams ★Almond flour
3. 1 tsp ★Baking powder
4. 60 grams White sugar
5. 30 grams Margarine
6. 30 grams Vegetable oil
7. 1 large egg
8. 50 grams Heavy cream (recommended, but can be substituted with milk)
9. 1 Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search)
10. 1 Chocolate chips

Instructions to make to make Banana Caramel Cream Muffins

1. (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).
2. Usingas a reference, make the caramelised bananas and chill them. Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients. https://cookpad.com/us/recipes/146241-caramelized-apple
3. Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl. (It's alright if it's a little crumbly at this point)
4. Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.
5. Add the beaten egg in 3 batches, mixing well after each addition.
6. Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.
7. Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula. Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.
8. Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips. Bake the muffins in a preheated oven at 180°C for 30 minutes. If they seem like they're going to burn, cover the muffins with aluminium foil.
9. Remove the muffins from the tin once they've cooled.
10. You can add caramelised apples as well. Here, I used raisins instead of chocolate chips.
11. Here's a related recipe for Almond Chocolat Muffins. https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins

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So that is going to wrap this up with this special food How to Make Award-winning Banana Caramel Cream Muffins. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!