Recipe of Any-night-of-the-week Pickle Melon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Pickle Melon. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickle Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickle Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickle Melon is 2/3 Jar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pickle Melon estimated approx 30 minute.

To get started with this particular recipe, we have to prepare a few components. You can have Pickle Melon using 7 ingredients and 5 steps. Here is how you can achieve it.

I usually made pickle in the summer.. Because I had pickle melon for my flat bread, so I will post this to share with anybody.. You can keep long than 6 month for pickle or more the way you storages well..

Ingredients and spices that need to be Get to make Pickle Melon:

1. 1 medium Honeydew Melon
2. 2 cups granulated sugar
3. 3/4 cup with vinegar/ Apple vinegar
4. 1 cup spring water/ filtered water
5. 1 tbsp Sea salt
6. 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes
7. 3 fresh mint

Instructions to make to make Pickle Melon

1. Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
2. Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
3. In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
4. Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
5. The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..

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