How to Prepare Super Quick Homemade Easy Veggie Stir Fry

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Easy Veggie Stir Fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Veggie Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Veggie Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Veggie Stir Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Easy Veggie Stir Fry using 13 ingredients and 6 steps. Here is how you cook it.

This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like.

Ingredients and spices that need to be Make ready to make Easy Veggie Stir Fry:

1. 1 tbsp. olive oil
2. 1/4 cup thinly sliced onion
3. 1/4 cup shredded carrots
4. 1/2 cup sliced mushrooms
5. 1/2 cup small broccoli florets
6. 1 pack ramen noodles, seasoning packet discarded
7. 2 tbsp. soy sauce, reduced sodium recommended
8. 2 tsp. brown sugar
9. 1 tsp. apple cider vinegar
10. 1 tsp. sriracha
11. 1 clove garlic, minced
12. Sliced green onions, to garnish
13. Sesame seeds, to garnish

Steps to make to make Easy Veggie Stir Fry

1. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
2. Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes.
3. While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
4. Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
5. Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
6. It's so versatile. Pictures here with a big handful of spinach in place of the broccoli -->

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Easy Veggie Stir Fry. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!