How to Make Any-night-of-the-week Collard Greens

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Make Perfect Collard Greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Collard Greens using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Collard Greens:

1. 1 family size shredded collard greens
2. 2 pounds smoked pork neck bones
3. 4 tablespoons rendered duck fat
4. 2 tablespoons adobo
5. 2 tablespoons sazonidor
6. 2 tablespoons light brown sugar
7. 2 tablespoons apple cider vinegar

Instructions to make to make Collard Greens

1. Boil neck bones for one hour then drain and let cool
2. Using your hands rip meat off the neck bones to about bite sized pieces
3. In a large sauce pot add the greens meat and all other ingredients
4. Add water to cover about an inch over the greens.
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
6. Serve as a side dish to chicken or pork

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So that's going to wrap this up with this special food Steps to Prepare Homemade Collard Greens. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!