Easiest Way to Prepare Any-night-of-the-week Green tomato chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Green tomato chutney. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Green tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve it.

tasted yesterday after six months and was great

Ingredients and spices that need to be Make ready to make Green tomato chutney:

1. 800 grams green tomatoes chopped roughly
2. 400 grams onions chopped
3. 100 grams sultanas or raisins
4. 200 grams dates stoned and chopped
5. 1 apple (200grams)
6. 190 grams stem ginger in syrup chopped
7. 4 bananas peeled and sliced
8. 500 grams muscovado sugar
9. 100 grams golden caster sugar
10. 50 grams salt
11. 2 tsp cayenne pepper
12. 1250 ml vinegar (I used spiced pickling vinegar)

Steps to make to make Green tomato chutney

1. Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
2. Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
3. Pot seal and label.

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So that's going to wrap this up for this exceptional food How to Make Perfect Green tomato chutney. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!