Easiest Way to Make Perfect Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Basic Porridge with Topping Variations, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Basic Porridge with Topping Variations, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Basic Porridge with Topping Variations, GF DF EF SF NF estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few components. You can have Vickys Basic Porridge with Topping Variations, GF DF EF SF NF using 28 ingredients and 7 steps. Here is how you cook it.
You can use all water or all milk in porridge if you prefer for the liquids and of course any toppings you like, these are just some starter ideas
Ingredients and spices that need to be Make ready to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Basic Porridge Recipe
- 125 grams rolled porridge oats
- 400 ml water
- 350 ml milk of choice
- Honey Nut Topping
- 400 grams chopped hazelnuts
- 30 grams flaked almonds
- 1 tbsp runny honey/maple syrup
- 2 tsp brown sugar
- 1/4 tsp ground cinnamon
- 2 sliced bananas
- Seeded Topping
- 75 grams dried cranberries
- 1 tbsp linseeds/flaxseeds
- 1 tbsp shelled sunflower seeds
- 250 grams low-fat plain yogurt
- Fruity Topping
- 300 grams mixed berries
- 50 grams dried apple
- 4 tsp runny honey/maple syrup
- 1/2 tsp ground cinnamon
- 250 grams low-fat plain yogurt
- Compote Topping
- 100 grams dried apricots, chopped
- 150 ml orange juice
- 1/2 tsp ground cinnamon
- 2 cardamom pods, squashed
- 2 tbsp unsalted pistachio nuts, chopped
Instructions to make to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
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So that's going to wrap this up for this exceptional food How to Make Favorite Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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