Steps to Prepare Homemade Pecanwood Smoked Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Pecanwood Smoked Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pecanwood Smoked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecanwood Smoked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecanwood Smoked Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecanwood Smoked Chicken estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pecanwood Smoked Chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pecanwood Smoked Chicken:

1. Baste
2. 1 stick butter
3. 1/4 cup apple juice
4. 2 tsp brown sugar
5. 1 tsp garlic powder
6. Rub
7. 2 tbsp paprika
8. 2 tbsp chili powder
9. 1 tbsp rosemary
10. 1 tbsp garlic powder
11. 1 tbsp onion powder
12. 1 tbsp salt
13. 2 tbsp black pepper

Instructions to make to make Pecanwood Smoked Chicken

1. Cut chicken into halves and cut off extra fat
2. Inject chicken with baste into each half slowly. Do not breach skin. Slowly inject until you feel resistance. Get all sections of meat as many times as possible.
3. Apply rub to chicken and prepare smoker using peacon wood to 230-250 degrees.
4. Smoke for 3 hours until internal temperature is 165. Baste and Flip every hour. Add rub if needed. If needed after 2 hours cover chicken with tin foil to avoid over smoking. When done let rest for 20 minutes.
5. As a final step (depending on what you like and your smoker) I put it on the grill just for a few minutes to add

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Pecanwood Smoked Chicken. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!