Steps to Prepare Award-winning Low Fat Cran-Blueberry Muffins

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Low Fat Cran-Blueberry Muffins. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Fat Cran-Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Fat Cran-Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Low Fat Cran-Blueberry Muffins using 14 ingredients and 8 steps. Here is how you can achieve it.

Cutting back on fat and cholesterol CAN taste great! While touted as a "healthy" breakfast option the truth about muffins is that they're still laden with fat and cholesterol in the form of oil/butter and eggs. Substituing applesauce for these items makes a truly "healthier" muffin option. I say healthiER, because these do still contain sugar after all (substitute a sugar alternative such as Splenda or Truvia if you would like! I'm just not a fan of the flavor of either). As an important note. The texture of these muffins will be different (a little denser and spongier) due to using applesauce, but they are still VERY delicious! For an even healthier option, replace 1 cup of all-purpose flour with bran flour. This adds additional fiber!

Ingredients and spices that need to be Make ready to make Low Fat Cran-Blueberry Muffins:

1. 2 cup all-purpose flour
2. 1/2 cup granulated sugar
3. 2 1/2 tsp baking powder
4. 1 tsp salt
5. 3/4 cup unsweetened applesauce
6. 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
7. 1 tsp vanilla extract
8. 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
9. 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
10. Optional topping
11. 2 tsp additional sugar
12. 1/4 tsp ground cinnamon
13. non-food
14. 12 paper muffin tin liners

Steps to make to make Low Fat Cran-Blueberry Muffins

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
3. Add applesauce, milk and vanilla. Stir until just incorporated.
4. Gently fold in cranberries and blueberries.
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Low Fat Cran-Blueberry Muffins. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!