Steps to Make Award-winning Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free using 14 ingredients and 5 steps. Here is how you can achieve that.

I wish I'd made this at Christmas, the colours are quite seasonal. Delicious!

Ingredients and spices that need to be Prepare to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:

1. 1 romaine lettuce heart, chopped
2. 2 ripe pear, peeled, cored & diced
3. 80 grams (half cup) pomegranate seeds
4. 1 ripe avocado, peeled, pitted and diced
5. 60 grams (half cup) shelled pistachio nuts
6. 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
7. 1/2 small red onion, finely diced
8. Citrus Vinaigrette
9. 40 ml fresh orange juice
10. 40 ml olive oil
11. 30 ml apple cider vinegar
12. 1 tbsp maple syrup / honey to sweeten if desired
13. 1/4 tsp salt
14. pinch black pepper

Steps to make to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

1. Whisk the vinaigrette ingredients together for 30 seconds until combined
2. Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
3. Drizzle the vinaigrette over and gently toss again before serving
4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
5. In place of the nuts you could use gluten-free croutons or muesli

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Easiest Way to Prepare Quick Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!