Steps to Make Any-night-of-the-week Pastelon de platano y carne (Sweet plaintain and meat pie)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Pastelon de platano y carne (Sweet plaintain and meat pie). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Yet another great little bit of advice when it comes to cooking principles would be to try simpler recipes for some time and expand your own horizons into the more complicated recipes which abound. Most recipes will have a tiny note in their degree of difficulty and you can read through the recipe to determine whether or not it is something you are interested in preparing or confident that you can prepare. Remember Rome wasn't built in a day and it will take a relatively good opportunity to create a reliable'repertoire' of recipes to work to your own meal preparation rotation.

Many things affect the quality of taste from Pastelon de platano y carne (Sweet plaintain and meat pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelon de platano y carne (Sweet plaintain and meat pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.

:chef

Ingredients and spices that need to be Prepare to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Meat filling
2. 1 lb Ground beef
3. 2 slice Bacon or salt pork chopped
4. 2 tbsp Apple sauce unsweetened
5. 2 hard boiled eggs chopped
6. 1 envelope Ham flavor bullion
7. 2 envelope Sazon goya
8. 1/4 Diced onion
9. 1/4 cup Diced tomato
10. 1/4 cup Diced sweet peppers
11. 5 Spanish olives w/pimento chopped
12. 1 pinch Oregano,Cumin, Cilantro
13. 1 tbsp Sofrito (see recipe)
14. 1/2 can Tomato sauce
15. Plaintain mix
16. 5 Sweet plaintains (yellow/ black skin)
17. 1 cup Butter
18. 1 cup heavy cream or milk
19. 1/4 tsp Salt
20. 2/3 cup Parmesan cheese

Instructions to make to make Pastelon de platano y carne (Sweet plaintain and meat pie)

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pastelon de platano y carne (Sweet plaintain and meat pie). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!