Step-by-Step Guide to Make Perfect Rosemary Braised Red Cabbage

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Rosemary Braised Red Cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rosemary Braised Red Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Braised Red Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Braised Red Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Rosemary Braised Red Cabbage using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rosemary Braised Red Cabbage:

1. 1/2 red cabbage
2. 1 tbsp olive oil
3. 1 Knob of butter
4. 1/2 red onion, sliced
5. 65 ml red wine vinegar
6. 70 grams soft dark brown sugar
7. 1/2 red chilli, finely chopped
8. 1 rosemary sprigs
9. 1 medium Granny Smith apple, cored & roughly chopped
10. 150 ml water

Instructions to make to make Rosemary Braised Red Cabbage

1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Rosemary Braised Red Cabbage. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!