Simple Way to Prepare Ultimate Pineapple Tuna Cakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Pineapple Tuna Cakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Tuna Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Tuna Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pineapple Tuna Cakes using 17 ingredients and 9 steps. Here is how you cook that.

Simple dish with so much flavor just something I came up with one day when we needed to go grocery shopping and weren't going until the weekend!

Ingredients and spices that need to be Make ready to make Pineapple Tuna Cakes:

1. 1 box Your choice of Spanish style rice
2. 2 can Tuna in water
3. 1 as needed Ritz crackers maybe two packages
4. 1 as needed Egg
5. 1 1/2 can Newmans organic pineapple salsa
6. 1 dash Salt
7. 1 dash Pepper
8. 1 dash Garlic powder
9. 1 dash Onion powder
10. 1 dash Adobo
11. 1 medium Avacado
12. 1 medium Roma tomato
13. 1 as needed Olive oil
14. 1 as needed Apple cider vinegar
15. 1 can Corn kernels
16. 1 as needed Shredded mozzarella cheese
17. 1 dash Sugar

Steps to make to make Pineapple Tuna Cakes

1. First you want to prepare the salsa take your avacado and tomato and chop into little squares
2. Add your drained corn to the bowl combining all three ingredients
3. Season with a dash of salt, pepper, and sugar... You can add along the way to taste as well
4. You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.
5. Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.
6. Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.
7. Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes
8. Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side
9. Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.

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