Simple Way to Make Ultimate Vickys Venison Cider Casserole, GF DF EF SF NF

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Vickys Venison Cider Casserole, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Venison Cider Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Venison Cider Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Venison Cider Casserole, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Venison Cider Casserole, GF DF EF SF NF estimated approx 2 hours 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Venison Cider Casserole, GF DF EF SF NF using 13 ingredients and 10 steps. Here is how you cook that.

I bought some diced wild venison from our local Farmers market recently. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game. Unfortunately he didn't manage it this time but it made a great casserole for the rest of us

Ingredients and spices that need to be Get to make Vickys Venison Cider Casserole, GF DF EF SF NF:

1. 675 grams venison shoulder, diced
2. 5 tbsp gluten-free / plain flour
3. salt & pepper, I use 1/2 tsp salt and 1 tsp pepper
4. 2 tbsp sunflower spread / butter
5. 1 medium onion, sliced
6. 500 grams butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
7. 1 large cooking apple, peeled, cored & diced into chunks
8. 400 ml apple cider (or pure apple juice)
9. 3 tbsp free-from worcestershire sauce or soy sauce from my links below
10. 3 tbsp maple syrup
11. 1/4 tsp ground cinnamon
12. 100 grams frozen peas
13. 2 tsp gravy granules * see note below * or 2 tsp cornflour / corn starch

Steps to make to make Vickys Venison Cider Casserole, GF DF EF SF NF

1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through
3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
7. Let stand 10 minutes then toss very gently to mix before serving
8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Vickys Venison Cider Casserole, GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!