Simple Way to Make Quick Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Rotkohl, Blaukraut, Rotkraut - Red Cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rotkohl, Blaukraut, Rotkraut - Red Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotkohl, Blaukraut, Rotkraut - Red Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rotkohl, Blaukraut, Rotkraut - Red Cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

Serve with sauerbraten

Ingredients and spices that need to be Make ready to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. 2 1/2 lb red cabbage
2. 1 tbsp flour
3. 1/4 cup butter
4. 1 medium chopped onion
5. 3 medium tart apples
6. 1 tbsp sugar
7. 1 cup red wine
8. 1/4 cup red wine vinegar
9. 3 large bay leaf
10. 1/2 tsp salt
11. 3 whole cloves

Steps to make to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage

1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
5. Serve hope you enjoy

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So that's going to wrap this up for this special food Recipe of Speedy Rotkohl, Blaukraut, Rotkraut - Red Cabbage. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!