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Recipe of Ultimate Smoked Cornish Hens

Smoked Cornish Hens

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Smoked Cornish Hens. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Cornish Hens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Cornish Hens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Smoked Cornish Hens using 11 ingredients and 5 steps. Here is how you cook that.

Decided to not do turkey for the holiday this year so Cornish hens it was.

Ingredients and spices that need to be Prepare to make Smoked Cornish Hens:

  1. 4 Cornish hens
  2. 2 grape fruits
  3. 2 oranges
  4. 3 lemons
  5. 1/2 cup Maples syrup
  6. 2 tbsp smoked paprika
  7. 1 tsp salt
  8. 1 tbsp garlic powder
  9. 1 tsp ground black pepper
  10. 1/4 cup olive oil
  11. 1 cup apple wood chips

Instructions to make to make Smoked Cornish Hens

  1. Add all citrus(cut in half) and molasses to large bucket or pot for brine. Brine over night or for at least 8 hours. Feel with water until hens are fully submerged
  2. Pull hens from brine pat dry and brush with olive oil
  3. Combine dry season and season both sides of hens.
  4. Add hens to a grill. Keep temp around 225 for 2 and half hours. Add Applewood or fruit wood of choice for best smoke flavor.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Smoked Cornish Hens. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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