Recipe of Ultimate Pineapple Rightside-Up Cupcakes (Vegan)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Pineapple Rightside-Up Cupcakes (Vegan). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Rightside-Up Cupcakes (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Rightside-Up Cupcakes (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Rightside-Up Cupcakes (Vegan) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Rightside-Up Cupcakes (Vegan) estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Pineapple Rightside-Up Cupcakes (Vegan) using 5 ingredients and 4 steps. Here is how you cook it.

I love pineapple upside-down cake, so I thought it'd be neat to come up with an individual-serve cupcake recipe. I did not have the cherries on hand, so I made them without. Next time I will add them though!

Ingredients and spices that need to be Prepare to make Pineapple Rightside-Up Cupcakes (Vegan):

1. 1 box Duncan Hines Yellow Cake Mix
2. 1 can Pineapple Slices
3. 2/3 cup Applesauce
4. 1 can Maraschino Cherries
5. 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.

Instructions to make to make Pineapple Rightside-Up Cupcakes (Vegan)

1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.

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So that's going to wrap this up for this special food How to Prepare Award-winning Pineapple Rightside-Up Cupcakes (Vegan). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!