Recipe of Homemade Cranberry Salad

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Cranberry Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cranberry Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cranberry Salad using 8 ingredients and 5 steps. Here is how you cook it.

I always forget to take a picture after making this, so this is a couple of spoonfuls. This is best made a day ahead of when needed. Another option is to drain the pineapples and use the juice as part of the hot water that's mixed with the jello.

Ingredients and spices that need to be Take to make Cranberry Salad:

1. 1 1/2 cup Boiling Water
2. 1 can jellied cranberry sauce (with cranberries broken up)
3. 1 can Crushed Pineapple
4. 2 small Apples chopped
5. 1/2 cup Walnuts chopped
6. 1 cup Celery diced
7. Either 6oz Raspberry jello
8. or 1 3oz black cherry & 1 3oz cranberry jello

Instructions to make to make Cranberry Salad

1. Dissolve the jello in the hot water then add
2. 1 can jellied cranberry sauce (break up), when most of the cranberry sauce is dissolved add
3. 1 can crushed Pineapple, 2 chopped apples and chopped nuts.
4. Refrigerate for at least 10 hours
5. The texture of this salad is watery and not a mold.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Cranberry Salad. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!