How to Prepare Perfect Smoked Pulled Pork Shoulder

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Smoked Pulled Pork Shoulder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked Pulled Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pulled Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Pulled Pork Shoulder is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pulled Pork Shoulder estimated approx 1440 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Smoked Pulled Pork Shoulder using 11 ingredients and 11 steps. Here is how you can achieve that.

Smoked pulled pork. 12 hour marinade, 12 hours of roasting.

Ingredients and spices that need to be Get to make Smoked Pulled Pork Shoulder:

1. 8-10 pound Pork shoulder with good fat rind
2. 2-4 quarts apple cider
3. 4 tbsp brown sugar
4. 4 tbsp white sugar
5. 2 tbsp kosher salt
6. 2 tbsp cracked black pepper
7. 4 tbsp paprika
8. 2 tbsp garlic powder
9. 4 tbsp crushed red pepper
10. Hickory smoking chips
11. 1 whole onion

Steps to make to make Smoked Pulled Pork Shoulder

1. Cover pork shoulder with apple cider
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
6. Preheat smoker to 250F
7. While preheating, soak woodchips
8. Rub remaining mixture onto pork shoulder
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
11. Pull out of smoker, let rest for 10 minutes. Pull apart.

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