Easiest Way to Prepare Perfect Maple Dijon Glazed Ham Steaks

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Maple Dijon Glazed Ham Steaks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Dijon Glazed Ham Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Dijon Glazed Ham Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Maple Dijon Glazed Ham Steaks using 4 ingredients and 4 steps. Here is how you can achieve that.

Made this for dinner tonight and it was given a thumbs up by the family! Perfectly sweet and delicious!

Ingredients and spices that need to be Get to make Maple Dijon Glazed Ham Steaks:

1. 4 lb of boneless smoked ham cut into 1" thick slices
2. 1/2 cup pure maple syrup
3. 2 tbsp apple cider vinegar
4. 2 tbsp dijon mustard

Instructions to make to make Maple Dijon Glazed Ham Steaks

1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Maple Dijon Glazed Ham Steaks. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!